Lightened Up Tahini-Lemon Dressing
Adapted from Tahini-Lemon Dressing.
Yield: Just under 1 cup of dressing
1/4 cup Tahini
2 garlic cloves
1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Nutritional yeast or a bit more, to taste
2-4 tbsp Extra virgin olive oil, to taste
1 tsp kosher salt + freshly ground black pepper, or to taste
3 tbsp water, or as needed
1. In a food processor, add all ingredients and process until smooth. Makes just under 1 cup.